Fo real.
Next time you want to make a great breakfast, make this one!
Cinnamon Dumplings
{double for a 9x13 pan}
1 can Grand's Biscuits
1 C Milk
1 C Sugar
1/2 Stick Butter
Cut biscuits into quarters.

{instead of using 2 cans of Grands, I used a 4 pack of regular biscuits because it was cheaper. Quartering them made them super small, so I went with halves.}
Dissolve sugar in milk on the stove.

Add melted butter and stir to blend. Pour over biscuits.

Top with cinnamon.

Bake at 350 for 20-25 minutes. {warning: they're really good when they're a little soggy!}

Serve and enjoy!
We love these for breakfasts, but they're really good all day long! You can't go wrong with this recipe :)

These look amazing!
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