Fo real.
Next time you want to make a great breakfast, make this one!
Cinnamon Dumplings
{double for a 9x13 pan}
1 can Grand's Biscuits
1 C Milk
1 C Sugar
1/2 Stick Butter
Cut biscuits into quarters.
![DSC_0412](http://farm7.static.flickr.com/6122/5938289797_0c36d27e21_z.jpg)
{instead of using 2 cans of Grands, I used a 4 pack of regular biscuits because it was cheaper. Quartering them made them super small, so I went with halves.}
Dissolve sugar in milk on the stove.
![DSC_0414](http://farm7.static.flickr.com/6001/5938290575_b4382703d9_z.jpg)
Add melted butter and stir to blend. Pour over biscuits.
![DSC_0415](http://farm7.static.flickr.com/6002/5938291355_8552f9f60d_z.jpg)
Top with cinnamon.
![DSC_0418](http://farm7.static.flickr.com/6018/5938847586_f34ef7a00f_z.jpg)
Bake at 350 for 20-25 minutes. {warning: they're really good when they're a little soggy!}
![DSC_0421](http://farm7.static.flickr.com/6123/5938848398_bfbcccdf72_z.jpg)
Serve and enjoy!
We love these for breakfasts, but they're really good all day long! You can't go wrong with this recipe :)
![abby-signature](http://farm6.static.flickr.com/5184/5619520354_67baf8596e_m.jpg)
These look amazing!
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